thirty-something and thirsty for finding more ways to be cruelty free through veganism, cookery. In a lovely window of my life raising my toddler twins and spending time with them, experimenting with nutritious, hopefully tasty recipes, slowly but steadily doing an OU lit degree and living in Kent within easy reach of London and gorgeous countryside. Want to start documenting this precious time, because I am already forgetting countless details of the last 3 years
Now a few ailments and fevers are behind us...(partly swine flu? Don't know, would be good to think the boys might have it behind them though!) R and L's appetites are larger again this week so far.. which feels great! Today was a simple dinner- blanched about 7 tomatoes and made a fresh sauce with them, adding the mixture to sauted garlic, a tin of butter beans and a couple of tablespoons of tomato puree. Other veggies could also have easily been blended in of course but we are doing quite well on the fruit and veggie front so far this week so didn't add more but put in a tablesoon of ground golden linseed. And fresh coriander from the window sill... a birthday present from a friend was 3 herb plants.. lovely and thoughtful as they were, yet also potted in these gorgeous green, spotty tubs! Lemon thyme, coriander and parsley. Perfect antidote to slugs eating the coriander we attempted to grow! And I'm so lucky to have the above view from the sink now.
Also, hollyhocks are out in the garden; love them. Have inherited this wonderful garden, and with it the original owner's great taste!