Isn't it amazing when toddlers embrace a food unexpectedly! I shouldn't even be writing this, it'll probably jinx it but they have just devoured spinach within tofu basil ricotta with wholemeal pasta spirals. It's like taking a mild anxiolytic (I imagine!!), the effect it has on me, when they are going through a good eating moment, or phase!
Have been stocking up on portable snacks (dried crisp bread, peanut butter, nut and seed bars, divine dark chocolate and soya milk) for M who's off to Argentina for a week on Sunday- someone described Argentina to me today in an email as 'land of steaks', sounds like it could be similar to Spain...
Before he jets off, I'm in London tomorrow to do VIVA's course on being a school speaker. Something I booked when the end of August seemed ages away; looking forward to it, hope I can cut it!
in the garden
1 day ago